melt. Stir for a few
minutes, then once every
few minutes, until the
mixture has cooled. It is
important that you cool
the egg mixture down in
20 minutes or less so that
it is safe to use and the
salmonella bacteria do
not have a chance to
reproduce. If you do not
have enough ice on hand,
place the bowl in your
chris devlin
(Chris Devlin)
#1