WEIGHT
Whole milk (3.5%
fat) | 250 grams |
1 cup plus 1
tablespoon
Butter (French
style, 82% fat) |
25 grams | 1
ounce or 2
tablespoons
Granulated sugar |
32 grams | 2½
tablespoons
Whole milk (3.5%
fat) | 250 grams |
1 cup plus 1
tablespoon
Butter (French
style, 82% fat) |
25 grams | 1
ounce or 2
tablespoons
Granulated sugar |
32 grams | 2½
tablespoons