The Art of French Pastry

(Chris Devlin) #1

WEIGHT


Whole milk (3.5%
fat) | 250 grams |
1 cup plus 1
tablespoon
Butter (French
style, 82% fat) |
25 grams | 1
ounce or 2
tablespoons
Granulated sugar |
32 grams | 2½
tablespoons

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