The Art of French Pastry

(Chris Devlin) #1

Vanilla bean | ½
bean | ½ bean
Cornstarch | 10
grams | 1
tablespoon
Cake flour | 10
grams | 1
tablespoon
Granulated sugar |
32 grams | 2½
tablespoons
Egg yolks | 60
grams | About 4

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