The Art of French Pastry

(Chris Devlin) #1

2 Meanwhile, in a


medium bowl whisk the
cornstarch and the flour
together with the
remaining 32 grams of
sugar. Add the remaining
¼ cup of milk and whisk
in the egg yolks.


3 When the milk mixture


comes to a boil, turn off
the heat and remove the
vanilla bean (set it on a

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