The Art of French Pastry

(Chris Devlin) #1

The messages in these
pages (and I may repeat
myself from time to time,
but I’ve observed with my
students that repeating the
message helps to get it
across) are those that it is
my privilege to impart to
every class that passes
through the doors of my
school. I hope they will
inspire you to become a
true artisan. Then, whether

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