With a rubber spatula, stir
very slowly to mix the
sugar and water together,
being careful not to wipe
or splash the mixture onto
the sides of the saucepan.
If you do, sugar crystals
will adhere to the sides,
and once you begin to
heat the pan and the sides
get hot, the crystals will
fall back into the syrup
and make the entire
chris devlin
(Chris Devlin)
#1