The Art of French Pastry

when you also have to
make the main dish,
starter, and sides. A
religieuse is a wonderful
dessert, but it does involve
making choux pastry,
pastry cream, and fondant,
then filling the cream
puffs, coating them with
fondant, sticking one small
puff on top of a larger one,
and, finally, finishing them
with piped mousseline.