pâte à choux, filled with
pastry cream flavored with
kirschwasser, glazed on top
with caramel, and
decorated with a slice of
toasted almond.
I was not even sixteen
years old and had never
made caramel in my life.
Jean Clauss told me to get
a round 10-inch copper
bowl, put it on the gas
stove over medium heat,
chris devlin
(Chris Devlin)
#1