add a thin layer of sugar,
wait for the sugar to turn
to caramel, and continue
feeding each layer of
caramel with more sugar.
He instructed me to stir in
more sugar as the sugar in
the bowl turned to
caramel.
I stirred slowly, as
carefully as I’ve ever
stirred, and Jean Clauss,
who was mean, always
chris devlin
(Chris Devlin)
#1