the 325-degree caramel
spiraled up the round
copper bowl, splattered,
and landed on my forearm.
It was so painful that I
went into shock. That day I
learned that sugar loves to
stick to the skin—and this
splatter of hot caramel was
about 3 inches long by 1
inch wide. I had no idea
what to do so I panicked,
left my caramel to burn on
chris devlin
(Chris Devlin)
#1