The Art of French Pastry

arm, and ripped it off like a
Band-Aid. This was very
stupid; I could have run
cold water on my arm,
which would have eased
the pain, cooled the
caramel, and slowly melted
it. All of the skin came off
my arm, leaving a gaping
wound. It took forever for
that wound to heal, at least
three months; I have a scar
to prove it. From then on I