your friends, take some to
neighbors, or bring them
to a potluck. Or, if you
want to serve them for
your next dinner party, you
can always make the choux
pastry ahead and keep it in
the freezer.
If you have to juggle
pastry with other
commitments, there are
plenty of wonderful recipes
that don’t have as many
chris devlin
(Chris Devlin)
#1