steps, like Paris-Brest or
one of the tarts in Chapter
6 (pie crust can always be
made ahead). Whatever
recipe interests you, read it
through from start to finish
twice before you plan on
serving it, and ascertain
whether you are
comfortable with the basic
components of the pastry
before you begin to work
on it. This way you can
chris devlin
(Chris Devlin)
#1