process. Do not stir too
fast, because the more
you stir, the more you
cool down the mixture
and the more you disturb
the caramelizing process.
But if you do not stir
enough, you’ll allow the
sugar and nuts to burn. A
medium heat will allow
the hot sugar to
caramelize slowly without
burning and at the same
chris devlin
(Chris Devlin)
#1