The Art of French Pastry

(Chris Devlin) #1

block out the time that will
be required and you won’t
be stressed by the time you
finish. Learn how to freeze
components so that you
can use them weeks later
and whip up a fantastic
dessert in no time. Once
you’re familiar and
confident with the
fundamental recipes you’ll
be able to skip some of the
long explanations and

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