The Art of French Pastry

(Chris Devlin) #1

system. “You put a man on
the moon! I think that you
will be able to manage
putting ingredients on a
scale until it registers the
right weight.”
Then comes my favorite
part. To prove my point I
always take a measuring
cup, fill it with flour, and
scale the content in front of
them. I write the result on
the board: 123 grams. Then

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