a sweet and nutty flavor to
pastry creams, for example
the cream I use to fill the
Paris-Brest pastries.
If you blend the
caramelized nuts for a long
time the paste becomes
very smooth, like the
hazelnut spreads like
Nutella, that your kids love
to put on toast. I urge you
to make a batch to keep on
hand in the refrigerator (it
chris devlin
(Chris Devlin)
#1