Almonds and Hazelnuts
because the added
caramel ensures that
when you blend the nuts
the mixture will become a
semi-liquid paste. If you
blend regular caramelized
hazelnuts the result will
be a much thicker paste.
You can make a praline
nut paste with virtually
every type of nut that is
suitable for caramelizing,
chris devlin
(Chris Devlin)
#1