The Art of French Pastry

(Chris Devlin) #1

MEASURE


(APPROXIMATE)


OR OUNCE


WEIGHT


Hazelnuts, skinned |
200 grams | 1⅔
cups
Vanilla bean | ¼
bean | ¼ bean
Water | 40 grams |
3 tablespoons
Granulated sugar |
135 grams | ⅔

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