5 Meanwhile, preheat
the oven to 325°F/160°C.
Remove the sheet pan
from the freezer, peel off
the top silpat, and place in
the oven. Bake for about
12 to 15 minutes. To
ascertain whether or not
the nougatine is done,
remove a small amount of
the crisp with a spatula
and place it on your
countertop. When you do