this, work quickly so that
you do not leave the oven
door open for too long—
scoop up the crisp with a
small spatula or knife and
immediately close the
oven door so that the
temperature doesn’t drop.
Let the crisp cool
completely for 1 full
minute and then taste it. It
should be very crunchy
and should not stick to
chris devlin
(Chris Devlin)
#1