The Art of French Pastry

(Chris Devlin) #1

scale would represent 1½
cups plus 1 tablespoon plus
1¼ teaspoons? You will see
that in each recipe I have
provided a grid with
approximate
measurements for each
ingredient—but I do not
want you to use those
measurements. They are
just to give you an
approximate idea of the
amount of an ingredient

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