and meringue have a
difficult time combining
because they are
opposites: butter is all fat,
and meringue is water
based. Turn the mixer up
to the highest speed and
mix for 3 seconds only.
You should see the butter
cream come together into
a shiny, smooth mixture. If
this doesn’t happen, mix
on the highest speed for
chris devlin
(Chris Devlin)
#1