The Art of French Pastry

(Chris Devlin) #1

WEIGHT


Confectioners’
sugar, sifted | 50
grams | ½ cup
Granulated sugar |
150 grams |
Scant ¾ cup
Egg white | 100
grams | About 3
whites
Sea salt | Pinch |
Pinch
Vanilla extract | 5

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