PHOTO 3 Loose peaks: After
1 more minute on high,
the meringue is getting
thicker; the albumen has
wrapped itself around
more air bubbles, but the
beak is still very soft and
loose.
PHOTO 3 Loose peaks: After
1 more minute on high,
the meringue is getting
thicker; the albumen has
wrapped itself around
more air bubbles, but the
beak is still very soft and
loose.