Chemistry, Third edition

(Wang) #1

338 18 · COMMON CLASSES OF ORGANIC COMPOUNDS


Naming carboxylic
acids

Name the following acids:
(i) CH 3 CH 2 CH 2 COOH
(ii)CH 3 (CH 2 ) 5 COOH
(iii)COOH
|
CH 2
|
CH 2
|
COOH

Exercise 18I


Carboxylic acids


These compounds contain a carboxylgroup. The carboxyl group is written as



  • COOH or –CO 2 H and has the structure


—C==O
|
OH

The systematic names of the acids end in ‘oic acid’. Many of the acids, however,
are still referred to by their old names. Some simple carboxylic acids are shown in
Table 18.3.
The prefixes ‘di’, ‘tri’ etc. are used to show more than one carboxylic acid group.
Ethanedioic acid (common name oxalic acid) is found in rhubarb leaves:

COOH
|
COOH
oxalic acid

18.4


Table 18.3Some carboxylic acids and their common names


Formula Systematic name Common name Where found

HCOOH methanoic acid formic acid ant or nettle stings
CH 3 COOH ethanoic acid acetic acid vinegar
CH 3 CH 2 COOH propanoic acid propionic acid milk, butter and cheese
C 6 H 5 COOH benzoic acid benzoic acid preservatives

Physical properties of carboxylic acids


Pure ethanoic (acetic) acid is a liquid, at room temperature, and is referred to as
glacial ethanoic acid. The melting and boiling points of carboxylic acids are rela-
tively high because of hydrogen bonding. Pairs of carboxylic acids molecules link up
to produce hydrogen bonded dimers:

Because of their ability to hydrogen bond, the lower molecular mass carboxylic acids
are soluble with water.
Methanoic, ethanoic and propanoic acids all have sharp, ‘vinegary’ smells. The
smell of butanoic acid is detected in rancid butter and human sweat. Each person’s
sweat glands produce a characteristic blend of carboxylic acids, and the ability of
dogs to track humans stems from the fact that the animals can detect and distinguish
these different combinations of carboxylic acids.

Acid strengths of carboxylic acids


Carboxylic acids are weak acids compared with dilute sulfuric, nitric or hydrochloric
acids:

CH 3 COOH(l)H 2 O(l)\==\CH 3 COO(aq)H 3 O(aq)
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