Chemistry, Third edition

(Wang) #1
MORE ABOUT ULTRAVIOLET AND VISIBLE SPECTRA

Use of spectra


Spectra are useful for two reasons:


1.They may be used as a ‘fingerprint’ of a compound or element. This is useful in


chemical identification (qualitative analysis). Infrared and NMR absorption
spectra are widely used in the laboratory for this purpose.

2.The absorbance of a substance at a particular wavelength is proportional to the


concentration of that substance – a relationship called the Beer–Lambert law (see
p. 392). Similarly, the intensity of light emission by a substance increases with the
concentration of emitter. These relationships are useful in finding out the con-
centration of compounds or elements in mixtures (quantitative analysis).

For example, in the steel industry steel is analysed by subjecting it to a powerful


electric spark. This causes the atoms in the steel to emit certain wavelengths of light


(‘spectral lines’) which are used by the operators to deduce the elements (e.g. Mn, Cr),


in addition to iron, which are present in the steel. The intensity of the lines depends


upon the percentage of the element present in the sample of steel.


The remainder of this chapter discusses types of spectra (and their applications)


in greater detail.


More about ultraviolet and visible


spectra


Lyman emission series of the hydrogen atom


The simplest type of electronic spectra result from transitions within the simplest


atom, hydrogen. The emission spectrum of the hydrogen atom at ultraviolet wave-


lengths consists of a series of emission peaks (or in a photographic emulsion, dark


lines) called the Lyman series.


20.5


373

In an atomic absorption spectrometer, a
sample is turned into atoms (atomized)
using a hot flame. UV or visible radiation at
a suitable wavelength is passed through
the atomized sample. The concentration of
absorbing atoms in the sample is
proportional to the observed absorbance at
that wavelength. The technique allows
accurate measurements to be made of the
concentrations of trace metals (e.g. Cu,
Pb, Cr or Mn) even where the
concentrations are below 1 mg per dm^3.
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