- Boil it till the liquid obtains a thick consistency. Pour this into the boiled dal mixture and stir well.
- Cook for a few mins. Add cardamom pwd. and the fried cocunut pieces, cashews and raisins.
- Keep strring all the time. Add the thick coconut milk and mix well. Remove from heat and serve hot.
- It tastes great if eaten cold too.
200. Red Beet Paratha
Ingredients
2 cups wheat flour
2 tbsp chana flour
1 red beet
1 bunch of coriander leaves
1 tbsp oil
2 tbsp sesame seeds
1 tbsp red chilli powder or 5 to 6 green chillies (optional)
1/2 tbsp haldi
1/4 tbsp asafoetida and salt to taste
Method
Grate the red beet and finely chop the coriander.
Add all the above listed ingredients and make a dough out of it.
Take a small portion of the dough and roll them into parathas.
Roast them onto the tava by adding little ghee to it.
Delicious Parathas are ready and tastes very good with spicy tomato chutney.
201. Green Onion Bhurji
Ingredients
4 small bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon Turmeric powder
Salt
OilMethod
Clean the green onions and cut the onion bulbs from the green leaves and chop
the bulbs finely. Keep asideChop the leaves finely.
Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time
till they become soft.Add the chopped leaves and mix well.
Close with a tight fitting lid. Decrease flame and let it cook till the leaves
become soft.After the leaves get cooked thoroughly , add chilli powder and turmeric powder.
Mix well.