Microsoft Word - Recipes

Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get

cooked and the mixture is dry.

Add salt to taste. Serve piping hot.

Note : Do not add any water to the onion leaves. They should cook in their own juice.

202. Mysore Bonda

Ingredients

1 cup All purpose flour

2 Green chilies (finely chopped)

1 small onion ( finely chopped)

1 big spoon full of rice flour

Sour curd ( to make the batter)

Salt to taste

A pinch of baking soda

Chopped coriander leaves (optional)

Method

Mix all the above ingredients using the curd to a bajji dough consistency. Keep

this aside for 3 hrs.

Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil

and deep fry them till golden brown.

Serve hot with green chutney or ketchup.

Make sure the curd is sour enough. These bondas are very crispy and tasty too.

203. Dahi Wada

Ingredients

For the wadas

Udad dal (Black gram dal) 1 cup

Mung dal (Green gram dal) 1/4 cup Salt to taste

Method for Wadas

Soak the two dals for 7-8 hours or overnight.

Grind it to a smooth paste.

Add salt to taste.

Heat oil for deep frying in a kadahi and add spoonfuls of dal batter and fry until

the wadas are golden brown.

Drop the hot wads in a bowl of cold water and leave for about 3-4 minutes.