Black Pepper 1 tbsp.
Chana Daal seeds 2 tbsp.
Coriander Seeds 2 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Ghee 2 tbsp.
Masala Preparation
- Roast black pepper, chana daal, coriander, and asafoetida.
- Add chillies when daal starts getting red.
- If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is
fine. Keep aside.
Mangalore Rasam Powder