Microsoft Word - Recipes

Tuvar dhal - 3/4 cup

Vegetables - 3 cups (like sambar onions, white

pumpkin, chow-chow)

Tamarind - lemon size

Coriander leaves - 2 tablespoons

Curry leaves - 1 tablespoon

Rasam powder - 2 teaspoon

Salt - 1-3/4 teaspoon - 2 teaspoons

Sugar - 1-1/2 teaspoon (optional)

Turmeric powder - 1/4 teaspoon

Green chillies - 2-4.

Seasoning

Oil - 1 tablespoon

Red chilli - 1

Mustard seeds - 1 teaspoon

Black gram dhal - 1/2 teaspoon

Hing powder - 1/4 teaspoon

Method

Pressure cook dhal with one and a half cups of

water for ten

minutes. When cold mash well. Soak tamarind in one

cup of water,

for five minutes, squeeze well and strain out juice.

Cook vegetables in one and a half cups of water.

When three-