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Microsoft Word - Recipes

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    1. Aloo Palak http://www.MyKashmir.in





    1. Gobi Manchurian





    1. Sindhi Saibhaji





    1. Shahi Paneer





    1. Potato in Curd Gravy





    1. Navratan Korma





    1. Malai Kofta





    1. Samosa





    1. Masala Vada





    1. Hot Kachori





    1. Spicy Sev





    1. Pear and Mango Chutney





    1. Green All-Purpose Chutney





    1. Sarson ka saag





    1. Sweet Pongal





    1. Ulundu vada





    1. Adai





    1. Dhaal vada





    1. Shrikhand





    1. Puranpoli





    1. Patisa (Soan Papdi)





    1. Coconut Burfi





    1. Imarti.................................................................................................................................................





    1. Kaju Barfi





    1. Khajur Burfi or Rolls





    1. Kalakand (Milk Burfi)





    1. Badam ka seera





    1. Carrot Halwa





    1. Doodhi Halwa





    1. Chickoo Halwa





    1. Dal ka seera.......................................................................................................................................





    1. Atte ka seera





    1. Beetroot Halwa





    1. Rava (Semolina) Ladoo





    1. Rossogolla





    1. Pedhas





    1. Mava Burfi





    1. Malai Ladoo





    1. Gulab Jamoon





    1. Sweet Kachori





    1. Spicy Khaja





    1. Shankarpala





    1. Mitha Khaja





    1. Karanjia





    1. Boondi





    1. Sada (Plain) Dosa





    1. Rava Dosa





    1. Mixed Dal Dosas





    1. Masala Dosa





    1. Chutney spread:





    1. Channa Bhatura





    1. Pav Bhaji





    1. Vegetable Pie





    1. Poha





    1. Bhel





    1. Tandoori Roti (without Tandoor)





    1. Naan





    1. Spicy Roti





    1. Baked Bread Rolls





    1. Simple Potato Cake





    1. Mix Veg Curry





    1. Palak Paneer......................................................................................................................................





    1. Mysore Pak (South Indian Dish)





    1. Cabbage Kofta Curry





    1. Pineapple Gojju





    1. Tur Dal Kofta





    1. Tikha Baigan Masala





    1. Vaangi Baath (Brinjal Rice)





    1. Bread Besan Bajji





    1. Vegetable Cutlet





    1. Kesar Pista Kulfi





    1. Apple, Banana & Carrot Halwa (ABC Halwa)





    1. Avial (Mixed Vegetables With Sauce)





    1. Milagu Kuzhambu





    1. Paruppu Thogaiyal





    1. Erissery (Maya Nair)





    1. Vella Appam (PK John)





    1. Poricha Koottu





    1. Aviyal





    1. Tamarind pickle (Pulikkachal)





    1. 7-cup sweet





    1. VenPongal





    1. Lime pickle





    1. Ginger Pickle





    1. Coriander-tomato chutney





    1. Paruppu podi





    1. Curd Vadai





    1. Vegetable Cutlet





    1. Rasam Powder





    1. Sambar powder





    1. Bonda with mashed potato





    1. Dahi Vada (Savory Balls In Yogurt)





    1. VEGETABLE Kurma





    1. More Kozhambhu





    1. Lemon Pickle





    1. Ras Malai





    1. Pulikacchal





    1. Gotsu





    1. Katirikka Rasavangi





    1. Pitlai





    1. Erucheri





    1. Venn pongal





    1. Badusha





    1. Dum Alu





    1. Haaq





    1. Simla mirch sabzi





    1. Tomato Chutney





    1. Mint Chutney





    1. Coconut Chutney





    1. Coriander Chutney





    1. Moolangi Chutney





    1. Pinapple Gojju





    1. Bittergourd Gojju





    1. Bhindi Gojju





    1. Sweet Mango Chutney





    1. Hot Mango Chutney





    1. Puli Inji





    1. Mango Pachadi





    1. Gobi Manchurian





    1. Vegetable Pulao





    1. Peas Pulao





    1. Vaangi Baath





    1. Bisi Bela Huli Anna Powder





    1. Bisi Bela Huli Anna





    1. Puliyogare Mix





    1. Puliyogare





    1. Cabbage Upkari





    1. Aloo Dum





    1. Avial





    1. Bharva Bhindi





    1. Bharwa Bhaingan





    1. Bhaingan Bhartha





    1. Malai Kofta





    1. Home-made Paneer





    1. Rasmalai





    1. Coconut Laddoo





    1. Kaju Bharfi





    1. Sweet Pongal





    1. Rava Laddoo





    1. Kalakand





    1. Mango Shrikand





    1. Hot and Sour Tomato Pickle





    1. Rasam Powder





    1. Garam Masala Powder





    1. Tandoori Masala Powder





    1. Pepper Rasam





    1. Morkhozumbu...................................................................................................................................





    1. Pitla





    1. Majjige Huli





    1. Dhal Makhani





    1. Dhokla





    1. Medu Vada





    1. Tomato Soup





    1. Pudina Paratha





    1. Lemon and Chilli pickle





    1. Mango pickle





    1. Rasmalai





    1. Jalebi





    1. Basoondi





    1. Sweet pongal





    1. Dal payasam





    1. Kozhukkattai





    1. Poli





    1. Somaasi





    1. Baadhusha





    1. Ribbon Murukku





    1. Omappodi





    1. Seedai





    1. Thattai





    1. Thenkuzhal





    1. Motichoor Ladoo





    1. Kozhakattai





    1. Brinjal Curry





    1. Green Pulao





    1. Baigan fry Recipe





    1. Kozukkattai (Stuffed Rice Balls)





    1. Onion Rice





    1. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)





    1. Pulihora (Tamarind Rice)





    1. Masala Vada





    1. Ravva Dosa





    1. Bhakar Wadi





    1. Aloo Gobhi Methi Ka Tuk





    1. Khatti Arvi Ka Saalan





    1. Dum Ka Karela





    1. Dum Gobhi





    1. Garam Masala





    1. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)





    1. Sarkarai Pongal





    1. Malai Kofta





    1. Vegetable Jhalfrazie





    1. Navaratna Curry





    1. Vegetable Kofta





    1. Rasmalai





    1. Sweet Shakarpara (Diamonds)





    1. Besan Ladoo





    1. Cashewnut Barfi





    1. Dryfruit Halwa





    1. Dal Payasam





    1. Red Beet Paratha





    1. Green Onion Bhurji





    1. Mysore Bonda





    1. Dahi Wada





    1. Rasmalai





    1. Instant Dhokla





    1. Matar Palak





    1. Aloo Mutter





    1. Venn Pongal





    1. Tamilian Kurma





    1. Vegetable Korma





    1. Mixed Vegetable Kofta in Tomato Curry





    1. Chakali





    1. Moong Soup With Paneer





    1. Healthy Tomato soup





    1. Corn Soup with Vegetables





    1. Green Peas Skin Soup





    1. Hara Nariel Ka Shorba





    1. Lentil and Vegetable Broth





    1. Letil Soup





    1. Tum Yum Soup





    1. Sweet Corn Soup





    1. RAJMA CURRY





    1. MALAI KOFTA CURRY





    1. Cheesy Sweet Jamuns





    1. Kofta Lajawab





    1. Beetroot Parathas





    1. Badshahi Baigan





    1. Red Tomato Gravy





    1. Green Gravy





    1. White Gravy





    1. Brown Gravy





    1. Besan Burfi





    1. Raabdi





    1. Ras Malai





    1. Rasagulla.........................................................................................................................................





    1. Dum Arvi





    1. Dum Aloo





    1. Matar Paneer





    1. Bhindi Masala





    1. Vegetable Jalfrasie





    1. Rasam Masala





    1. Mangalore Rasam Powder





    1. Mangalore Rasam





    1. Sambar





    1. Cauliflower Curry





    1. Sambar Masala





    1. Vada





    1. Didir Onion Rava Dosa





    1. Didir Dosa





    1. Dosai





    1. Basic Curry Sauce





    1. Biryani





    1. Double Ka Meetha (Bread Pudding)





    1. Indian Cream of Tomato Soup





    1. Kadhi





    1. Bengan ka bhurta





    1. Halwa





    1. Toll House Pan Cookie





    1. Rasavangi





    1. Stuffed Brinjal Curry





    1. Maida Bonda





    1. Rava Bonda





    1. Palak Paneer....................................................................................................................................





    1. Coconut Milk Pulav





    1. Tomato pickle





    1. Lime pickle





    1. Ginger Pickle





    1. Tamarind pickle (Pulikkachal)





    1. Maavadu (Tender mango pickle)





    1. Aavakkai (Mango pickle)





    1. Gonkura Thokku





    1. Curd Vadai





    1. Cabbage Vadai





    1. Urud Vadai (Medhu vadai)





    1. Dal Vadai (Aama vadai)





    1. Mangalore bonda





    1. Rawa Kichadi





    1. Rice Uppuma





    1. Aval uppuma





    1. VenPongal





    1. Sevai (Idiyappam)





    1. Morkkali





    1. Masala Dosai





    1. Uthappam





    1. Maida dosai





    1. Rava dosai





    1. Laddu





    1. Rava laddu (Ravaalaadu)





    1. Sakkarai Pongal





    1. Jilebi





    1. Kozhukkattai





    1. Poli





    1. Somaasi





    1. Panchamritham (fruit salad)





    1. Milk Appam





    1. Sweet Puttu





    1. Paanagam





    1. Sweet Adai





    1. Chole





    1. Palak Paneer....................................................................................................................................





    1. Oatmeal Raisin Cookie





    1. Kunuku





    1. Cashew Kunuku





    1. Vermicilli Masala Vadai





    1. Medhu Vadai





    1. Madhur Vadai





    1. Spinach Vadai





    1. Kara Vadai





    1. Potato Bhonda





    1. Bhonda





    1. Thukada





    1. Idli





    1. Kanjeepuram Idli





    1. Aval Dosai





    1. Vella (Jaggery) Dosai





    1. Rava Dosai





    1. Ordinary Adai





    1. Thaval Adai





    1. Peseret





    1. Tamarind Uppma





    1. Moor Kali





    1. Eggplant Gotsu





    1. Eggplant Podi Curry





    1. Plantain Puli Curry





    1. Plantain Curry





    1. Vazai Thandu Curry





    1. Potato Podimas





    1. Venn Pongal





    1. Badam Kheer





    1. Paal Poori (Sweet Poori)



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