104. Dum Alu
potatoes
coriander seeds
cumin seeds
cloves
peppercorns
cardamom pods
oil
water
clili powder
kelonji (onion seeds)
coriander leaves
green chili
pinch of nutmeg powder
pinch of mace powder
cinnamon
Boil and fry potatoes till golden brown. Grind coriander seeds and cumin seeds and set aside. Then grind
cloves, peppercorns and cardamom seeds and set aside. Fry everything in oil and then add water and potatoes
till tender, then add the other things.
105. Haaq
spinach
crushed fennel seeds (sounf)
ginger
heeng
dried red chilies
green chilies
dry roast the ginger and fennel seeds and remove. In oil sprinkle heeng and add red chilies and then green
chilies. Add fennel seeds and ginger and fry. Add spinach and cook covered.
106. Simla mirch sabzi
green peppers
oil
onions
ginger
garlic
coriander powder
turmeric
chili powder
tomatoes
garam masala
cut big pieces of peppers. In oil fry onions, add ginger and garlic. Add coriander powder, turmeric, garam
masala, chili powder and then add tomatoes. Then add peppers ,cover and cook.