140 Achieving pH Balance to Treat Specific Ailments
SUGGESTIONS FOR EMPHYSEMA AND PNEUMONIA*
➤ Dark green vegetables, including spinach, collard greens,
chard, and kale. The grain eater should eat them at least
once a day, preferably raw; the meat eater, three times a
week.
➤ Raw vegetable juice. Drink one pint of celery juice and three
pints of a combination of carrot, spinach, and a small amount
of watercress or parsley each day.
➤ Ionizing air cleaner (see Resources).
➤ Castor oil packs. Place on the liver for one hour a day for fi ve
to ten days (see Resources).
➤ Vitamin A (50,000 units/day). Before taking more than this
amount, sometimes necessary in emphysema, consult your
doctor.
➤ Vitamin E (800 to 1,600 units/day). It lessens the need for
oxygen.
➤ Vitamin C (1,000 to 3,000 mg/day).
➤ Chlorophyll. Take two or more tablets three times a day
(made by Standard Process).
➤ Bio-identical hormone replacement therapy. Use this in
the form of a cream that is applied to the neck, inside the
elbows, on the wrists, or anywhere else on the body where
the blood vessels are close to the surface of the skin. Follow
the directions on the label. Pregnenolone performs the
same function for men as HRT does for women (see
Chapter 16). For emphysema and chronic obstructive
pulmonary disease.
➤ Aangamik (DMG) (250 mg three times a day). It is made by
Food Science Labs.
➤ Te a t r e e o i l. Taking one-quarter teaspoon three times daily
for seven days is more effective than antibiotics in killing off
the bacteria or viruses that cause pneumonia.*Take as many of these nutrients as possible in the form of whole-food complexes. For
dosage, follow the directions on the label.