About the Author
S
tarting out as a teacher in the inner city, Felicia Drury Kliment was
determined to fi nd out what caused the learning disabilities and
behavioral disorders in the children she taught. She found the answer
when, as a faculty member at City College, she and a colleague con-
ducted a research study that documented the adverse effects of pro-
cessed food on schoolchildren.
This study, along with her own personal experience, consultations,
and study of Chinese medicine and modern chemistry, caused her to
come to the startling conclusions on which this book is based. Kli-
ment’s numerous articles on alternative medicine have been published
in academic journals and popular magazines.