BIODIVERSITY AND SUSTAINABILITY
OF INDIGENOUS PEOPLES’
FOODS AND DIETSHarriet V. Kuhnlein
Centre for Indigenous Peoples’ Nutrition and Environment (CINE),
McGill University, Montreal, Canada118
marcin
(Marcin)
#1
BIODIVERSITY AND SUSTAINABILITY
OF INDIGENOUS PEOPLES’
FOODS AND DIETSHarriet V. Kuhnlein
Centre for Indigenous Peoples’ Nutrition and Environment (CINE),
McGill University, Montreal, Canada118