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EXPLORING NEW METRICS:
NUTRITIONAL DIVERSITY OF
CROPPING SYSTEMSRoseline Remans,^1 ,2Dan F.B. Flynn,^3 Fabrice DeClerck,^1 ,^4
Willy Diru,^5 Jessica Fanzo,^6 Kaitlyn Gaynor,^1
Isabel Lambrecht,^7 Joseph Mudiope,^8 Patrick K. Mutuo,1,^9
Phelire Nkhoma,^10 David Siriri,^1 ,8Clare Sullivan^1
and Cheryl A. Palm^1(^1) The Earth Institute at Columbia University, New York, NY, USA
(^2) Leuven Sustainable Earth Research Center at Katholieke
Universiteit Leuven, Leuven, Belgium
(^3) Institute of Evolutionary Biology and Environmental Studies,
University of Zurich, Zurich, Switzerland
(^4) Division of Research and Development, CATIE, Turrialba, Costa Rica
(^5) World Agroforestry Centre, The Sauri Millennium Villages
Cluster,Kisumu, Kenya
(^6) Bioversity International, Rome, Italy
(^7) Department of Earth and Environmental Sciences at Katholieke
Universiteit Leuven, Leuven, Belgium
(^8) The United Nations Development Programme, The Ruhiira
Millennium Villages Cluster, Mbarara, Uganda
(^9) The Millennium Development Goals Centre for East and
Southern Africa, Nairobi, Kenya
(^10) The United Nations Development Programme, The Mwandama
Millennium Villages Cluster, Zomba, Malawi
- These authors contributed equally to this work.
This book article is adapted from Remans et al. 2011 Assessing nutritional
diversity of cropping systems in African villages. PLos ONE 6 (6) e21235