175Acknowledgements
The authors would like to thank the Agriculture Re-
search Centre (ARC), Semongok, Sarawak for pro-
viding funding and the dabai fruits from Sarikei and
Kanowit; and the laboratory facilities of Universiti
Putra Malaysia.
References
Arts, I. C. W., van de Putte, B., Hollman, P. C. H. (2000). Catechin
contents of foods commonly consumed in the Netherlands. 1.
Fruits, vegetables, staple foods, and processed foods. Journal
of Agricultural and Food Chemistry, 48, 1746-1751.
Azlan, A., Prasad, K. N., Khoo, H. E., Abdul-Aziz, N., Mohamad,
A., Ismail, A., Amom, Z. (2010). Comparison of fatty acids, vita-
min E and physicochemical properties of Canarium odonto-
phyllum Miq. (dabai), olive and palm oils. Journal of Food
Composition and Analysis, 23, 772-776.
Azrina, A., Nurul Nadiah, M. N., Amin, I. (2010). Antioxidant
properties of methanolic extract of Canarium odontophyllum
fruit. International Food Research Journal, 17 , 3 19- 326.
de Pascual-Teresa, S., & Sanchez-Ballesta, M. T. (2008). Antho-
cyanins: from plant to health. Phytochemistry Reviews, 7, 281-299.
Lau, C. Y., & Fatimah, O. (2007). Cold storage of dabai fruit (Ca-
narium odontophyllum Miq.): Effect of Packaging methods and
storage duration on quality. In Proceedings of the Technical
Session, Research Officers’ Conference. Department of Agri-
culture: Sarawak, Malaysia.
Prasad, K. N., Chew, L. Y., Khoo, H. E., Bao, Y., Azlan, A., Amin,
I. (2011). Carotenoids and antioxidant capacities from Canarium
odontophyllum Miq. fruits. Food Chemistry, 1 2 4, 154 9 -1555.
Prasad, K. N., Chew, L. Y., Khoo, H. E., Kong, K. W., Azlan, A., Is-
mail, A. (2010). Antioxidant capacities of peel, pulp, and seed
fractions of Canarium odontopyllum Miq. fruit. Journal of Bio-
medicine and Biotechnology, 2010, 871 3 79.
Shakirin, F. H., Prasad, K. N., Ismail, A., Yuon, L. C., Azlan, A.
( 2010 ). Antioxidant capacity of underutilized Malaysian Ca-
narium odontophyllum (Dabai) Miq. fruit. Journal of Food Com-
position and Analysis, 23, 777-781.
Tsanova-Savova, S., Ribarova, F., Gerova, M. ( 2005 ). (+)-Cate-
chin and (–)-epicatechin in Bulgarian fruits. Journal of Food
Composition and Analysis, 1 8 , 6 9 1-6 98.
Tura, D., Gigliotti, C., Pedò, S., Failla, O., Bassi, D., Serraiocco,
A. (2007). Influence of cultivar and site of cultivation on levels of
lipophilic and hydrophilic antioxidants in virgin olive oils (Olea
Europea L.) and correlations with oxidative stability. Scientia
Horticulturae, 112, 108-119.
Voon, B. H., & Kueh, H. S. (1999). The nutritional value of in-
digenous fruits and vegetables in Sarawak. Asia Pacific Journal
of Clinical Nutrition, 8( 1 ), 24-31.