SUSTAINABILITY OF THE FOOD
CHAIN FROM FIELD TO PLATE:
THE CASE OF THE
MEDITERRANEAN DIET
Martine Padilla,^1 Roberto Capone^2 and Giulia Palma^1
(^1) CIHEAM-IAMM, Institut Agronomique Méditerranéen de Montpellier
(^2) CIHEAM-IAMB, Istituto Agronomico Mediterraneo di Bari