Sustainable diets and biodiversity

297

INTERNATIONAL SCIENTIFIC SYMPOSIUM

BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER

PROGRAMME

WEDNESDAY, 3 NOVEMBER

08.30-9.3 0 Registration

Sign the Petition 1billionhungry.org

9. 3 0-10.0 0 SESSION 1
   OPENING SESSION
   Welcoming and Opening Addresses
   Changchui He, Deputy Director-General, FAO
   Emile Frison, Director-General, Bioversity International
   10.00-10. 30 KEYNOTE SPEECH
   Sustainable diets and biodiversity: the challenge
   for policy, evidence and behaviour change
   Timothy Lang, Centre for Food Policy, City University, London


10. 3 0-11. 30 MAINSTREAMING NUTRITION AND BIODIVERSITY
    FOR SUSTAINABLE DEVELOPMENT
    Chair: Ezzeddine Boutrif, Director
    Nutrition and Consumer Protection Division, FAO
    Biodiversity and sustainable diets for improved livelihoods
    for all
    Kwesi Atta-Krah, Chairperson,
    Alliance Against Hunger and Malnutrition
    Global biodiversity outlook 3
    Kalemani Jo Mulongoy, Principal Officer, Scientific, Technical
    and Technological Matters Convention on Biological Diversity-CBD
    The cross-cutting initiative on biodiversity for food and
    nutrition:the common path
    Barbara Burlingame, Senior Officer,
    Nutrition and Consumer Protection Division, FAO
    Opportunities and challenges for nutrition societies
    to redress malnutrition through food-based approaches
    Rekia Belahsen, General Secretary, International Union
    of Nutritional Sciences
    Contribution of agricultural heritage to food and livelihood
    security
    Parviz Koohafkan, Director, Natural Resources Management
    and Environment Division, FAO
    11.30-13.0 0 SESSION 2
    FEEDING THE PLANET: THE CHALLENGE OF
    SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION
    Chair: Ezzeddine Boutrif, Director, Nutrition
    and Consumer Protection Division, FAO

Annex III