Sustainable diets and biodiversity

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INTERNATIONAL SCIENTIFIC SYMPOSIUM
BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER

LIST OF PARTICIPANTS

Isaac AKINYELE
Coordinator AFROFOODS
Professor, Department of Human Nutrition, University of Ibadan
Ibadan, Oyo State, Nigeria

Rekia BELAHSEN
General Secretary, International Union of Nutrition Societies
Professor, Training and Research Unit on Nutrition and Food Sciences
Chouaib Doukkatli University
El Jadida, Morocco

Carlo CANNELLA
Director,
International Inter-university Centre for Mediterranean Food-Culture Studies,
Professor University “La Sapienza”
Rome, Italy

Lois ENGLBERGER
Research Advisor, Island Food Community of Pohnpei
Colonia, Pohnpei Federated States of Micronesia

Patrick ETIEVANT
Head, Nutrition, Chemical Food Safety and Consumer Behaviour Division
Institut National de la Recherche Agronomique
St Genès Champanelle, France

Paul FINGLAS
Coordinator, EuroFIR and EUROFOODS Head Food Databanks
and Exploitation Platform, Institute of Food Research Norwich Research Park,
Colney – Norwich, United Kingdom

Mauro GAMBONI
Head, Scientific Activity Planning Unit
Agro Food Department National Research Council
Rome, Italy

Kate GOLD
Coordinator, International Projects Millennium Seed Bank Partnership
Seed Conservation Department Royal Botanic Gardens, Kew, Wakehurst Place,
Ardingly, Haywards Heath,
West Sussex, United Kingdom

Amadou Tidiane GUIRO
Professor, Food and Nutrition
Department of Animal Biology University Cheikh Anta Diop
Dakar, Senegal

Massimo IANNETTA
Head, Sustainable Development and Innovation of Agro-Industrial

Annex IV

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