304
Secretariat of the Convention on Biological Diversity
Montreal, Canada
Francis OMUJAL
Research Officer, Natural Chemotherapeutics Research Institute
Ministry of Health, Kampala, Uganda
Ignatius ONIMAWO
President, Nutrition Society of Nigeria
Professor, Biochemistry Department Ambrose Alli University
Ekpoma, Edo State, Nigeria
Martine PADILLA
Principal Officer, International Centre for Advanced
Mediterranean Agronomic Studies of Montpellier
Montpellier cedex 5, France
Flavio PAOLETTI
Director, Program Production and Technological Systems:
Quality of Vegetable Production
National Research Institute on Food and Nutrition
Rome, Italy
Pier Luigi PETRILLO
Director, Task Force UNESCO
Cabinet of the Minister of Agricultural Food and Forestry Policies
Rome, Italy
Andrea POLI
Professor, Barilla Center for Food and Nutrition
Parma, Italy
Prapasri PUWASTIEN
Associate Professor, Institute of Nutrition Mahidol University Salaya
Nakhon Pathom, Thailand
Daniele ROSSI
Director General, Federalimentare
Rome, Italy
Pietro SEBASTIANI
Permanent Representative of the Republic of Italy to FAO
Rome, Italy
Louis Georges SOLER
Senior Researcher, INRA-ESR
Ivry sur Seine Cedex, France
Shakuntala THILSTED
Senior Nutrition Adviser,
The WorldFish Centre Consultative Group on International
Agriculture Research
Dhaka 1213, Bangladesh