Sustainable diets and biodiversity

(Marcin) #1

304


Secretariat of the Convention on Biological Diversity
Montreal, Canada

Francis OMUJAL
Research Officer, Natural Chemotherapeutics Research Institute
Ministry of Health, Kampala, Uganda

Ignatius ONIMAWO
President, Nutrition Society of Nigeria
Professor, Biochemistry Department Ambrose Alli University
Ekpoma, Edo State, Nigeria

Martine PADILLA
Principal Officer, International Centre for Advanced
Mediterranean Agronomic Studies of Montpellier
Montpellier cedex 5, France

Flavio PAOLETTI
Director, Program Production and Technological Systems:
Quality of Vegetable Production
National Research Institute on Food and Nutrition
Rome, Italy

Pier Luigi PETRILLO
Director, Task Force UNESCO
Cabinet of the Minister of Agricultural Food and Forestry Policies
Rome, Italy

Andrea POLI
Professor, Barilla Center for Food and Nutrition
Parma, Italy

Prapasri PUWASTIEN
Associate Professor, Institute of Nutrition Mahidol University Salaya
Nakhon Pathom, Thailand

Daniele ROSSI
Director General, Federalimentare
Rome, Italy

Pietro SEBASTIANI
Permanent Representative of the Republic of Italy to FAO
Rome, Italy

Louis Georges SOLER
Senior Researcher, INRA-ESR
Ivry sur Seine Cedex, France

Shakuntala THILSTED
Senior Nutrition Adviser,
The WorldFish Centre Consultative Group on International
Agriculture Research
Dhaka 1213, Bangladesh
Free download pdf