PREFACE
Barbara Burlingame
ACKNOWLEDGEMENTS
ACRONYMS AND ABBREVIATIONS
OPENING ADDRESSES
Changchui He
Emile Frison
KEYNOTE PAPER
Sustainable diets and biodiversity:
The challenge for policy, evidence and behaviour change
Tim Lang
CHAPTER 1
SUSTAINABLE DIETS AND BIODIVERSITY
Biodiversity and sustainable nutrition with a food-based approach
Denis Lairon
Biodiversity, nutrition and human well-being in the context of the Convention
on Biological Diversity
Kathryn Campbell, Kieran Noonan-Mooney and Kalemani Jo Mulongoy
Ensuring agriculture biodiversity and nutrition remain central to addressing
the MDG1 hunger target
Jessica Fanzo and Federico Mattei
CHAPTER 2
SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION
Dynamic conservation of globally important agricultural heritage systems:
for a sustainable agriculture and rural development
Parviz Koohafkan
Sustainable crop production intensification
William J. Murray
Sustainability and diversity along the food chain
Daniele Rossi
Animal genetic diversity and sustainable diets
Roswitha Baumung and Irene Hoffmann
Aquatic biodiversity for sustainable diets: The role of aquatic foods in food
and nutrition security
Jogeir Toppe, Melba G. Bondad-Reantaso, Muhammad R. Hasan,
Helga Josupeit, Rohana P. Subasinghe, Matthias Halwart and David James
Dietary behaviours and pratices: Determinants, actions, outcomes
Patrick Etiévant
Table of contents
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