Biodiversity and local food products in Italy
Elena Azzini, Alessandra Durazzo, Angela Polito, Eugenia Venneria, Maria
Stella Foddai, Maria Zaccaria, Beatrice Mauro, Federica Intorre and
Giuseppe Maiani
Organic farming: Sustainability, biodiversity and diets
Flavio Paoletti
Mediterranean diet: An integrated view
Mauro Gamboni, Francesco Carimi and Paola Migliorini
Food and energy: A sustainable approach
Massimo Iannetta, Federica Colucci, Ombretta Presenti and Fabio Vitali
Double Pyramid: Healthy food for people, sustainable food for the planet
Roberto Ciati and Luca Ruini
ANNEXES
ANNEX I
FINAL DOCUMENT
International Scientific Symposium
Biodiversity and sustainable diets united against hunger
ANNEX II
DRAFT PROPOSAL FOR
A “CODE OF CONDUCT FOR SUSTAINABLE DIETS”
International Scientific Symposium
Biodiversity and sustainable diets united against hunger
ANNEX III
PROGRAMME
International Scientific Symposium
Biodiversity and sustainable diets united against hunger
ANNEX IV
LIST OF PARTICIPANTS
International Scientific Symposium
Biodiversity and sustainable diets united against hunger
ANNEX V
LIST OF BACKGROUND PAPERS
International Scientific Symposium
Biodiversity and sustainable diets united against hunger
ANNEX VI
AFROFOODSCALL FOR ACTION FROM THE DOOR OF RETURN
FOR FOOD RENAISSANCE IN AFRICA
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