Sustainable diets and biodiversity

(Marcin) #1

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  1. Examples of dynamic conservation: The case of
    the rice-fish culture in China
    For more than 5 years of implementation, the GIAHS
    site in China has started Longxian village, a rice-fish
    culture system. Fish provide nutrition and fertilizer
    to rice, regulate microclimatic conditions and eat
    larvae and weeds in the flooded fields, reducing the
    cost of labour needed for fertilizer and insect control.
    The rice-fish culture self-sufficiency production
    provides favourable eco-environmental conditions
    that are also beneficial to conservation of other crop
    species for home gardens of importance to local
    food nutrition and diets, i.e. lotus roots, beans, taro,
    eggplant, Chinese plums, mulberry and forest tree
    species of ethnobotanical and medicinal uses.
    However, population emigration and modern
    technologies to intensify production are threaten-
    ing the rice-fish culture system in the village.
    Through the GIAHS initiative, rice-fish practices in
    China have made a comeback and given hope to
    small farmers. FAO assisted the national and local
    institutions to develop and implement an action
    plan and a supportive institutional framework.
    The local government of Qingtian has internalized
    the GIAHS concept and has taken steps forward to
    promote the conservation of their agricultural her-
    itage. They have issued a temporary legislation to pro-
    mote rice-fish conservation and development in 2010.
    The Qingtian Bureau of Agriculture, Environmental
    Protection, Culture and Tourism has also made
    great effort to support and encourage local farmers
    to join the conservation programme. Since then,
    Longxian village has become popular among
    tourists (local and foreign) and the number of vis-
    itors has increased more than threefold. GIAHS
    have created awareness of conservation in Longx-
    ian village in China, because it has helped stake-
    holders become aware that multiple goods and
    services exist in traditional agricultural sys-
    tems. The system provides economic and nutritional
    values (healthy food, nutritious rice and fish prod-
    ucts), social values (labour occupation), ecological
    (rich agricultural biodiversity, clean and healthy


farms and environment), and cultural and ecotourism
values for humanity. Dynamic conservation of GIAHS
has offered many opportunities for socio-economic
and research development, such as: rice-fish sys-
tem for research and education, fish and rice deli-
cacies, aesthetic landscape, old mountain village,
and folk-custom culture.


  1. Summary and way forward for sustainable
    agriculture and rural development
    Globally Important Agricultural Heritage Systems
    are living, evolving systems of human communities
    in an intricate relationship with their territory,
    cultural or agricultural landscapes or biophysical
    and wider social environment. The humans and
    their way of life have continually adapted to the
    potentials and constraints of the social-ecological
    environments, and shaped the landscapes into
    remarkable and aesthetic beauty, accumulated
    wealth of knowledge systems and culture, local food
    systems and diets, and in the perpetuation of the bi-
    ological diversity of global significance. Many GIAHS
    and their unique elements are under threats and
    facing disappearance due to the penetration of
    global commodity driven markets that often create
    situations in which local producers or communities
    in GIAHS have to compete with agricultural produce
    from intensive and often subsidized agriculture in
    other areas of the world. All of these threats and
    issues pose the risk of loss of unique and globally
    significant agricultural biodiversity and associated
    knowledge, aesthetic beauty, human culture, and
    thereby threatening the livelihood security and food
    sovereignty of many rural, traditional and family
    farming communities. Moreover, what is not being
    realized is that, once these GIAHS unique key ele-
    ments are lost, the agricultural legacy and associ-
    ated social-ecological and cultural, local and global
    benefits will also be lost forever. Therefore, policies
    are needed to support dynamic conservation of
    agricultural heritage and safeguard it from the neg-
    ative external drivers of change. It is likewise impor-
    tant to protect the natural and cultural assets of

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