Sustainable diets and biodiversity

94

AQUATIC BIODIVERSITY

FOR SUSTAINABLE DIETS:

THE ROLE OF AQUATIC FOODS IN

FOOD AND NUTRITION SECURITY

Jogeir Toppe, Melba G. Bondad-Reantaso,

Mohammad R. Hasan, Helga Josupeit, Rohana P. Subasinghe,

Matthias Halwart and David James

Fishery Resources Division, FAO, Rome, Italy