CRANBERRY TUNA SALAD
Time in the Kitchen: 10 minutes
Servings: 2
12 ounces of canned tuna
2 celery stalks, finely chopped
¼ cup finely chopped red onion
¼ cup mayonnaise, or more to taste
½ cup dried cranberries
This unusually delicious combination of tuna and tart, sweet dried cranberries takes plain old tuna salad to a new level. It's an easy lunch to pack up
for work—simply eat it with a spoon or toss the tuna with mixed greens. Potentially elevated mercury levels have turned canned tuna into an
occasional meal, not something I'd eat every week. However, it's a convenient protein-rich meal that can be enjoyed on occasion.
Simply mix ingredients together in a bowl.
Macronutrient Profile (perserving)