PORK CHOPS WITH SHREDDED BRUSSELS SPROUTS
PORK LOIN SALAD WITH DATE VINAIGRETTE
PORK FRIED CAULIFLOWER RICE
SPICE-RUBBED GRILLED PORK AND CARROTS
UN-STUFFED CABBAGE
SAUTÉED SAUERKRAUT WITH SAUSAGE AND ZUCCHINI
CREAMY SAUERKRAUT AND SAUSAGE SOUP
CAULIFLOWER “ARROZ CON POLLO”
CHICKEN AND ARTICHOKES WITH GARLIC SAUCE
VEGETABLE COCONUT STEW
ZUCCHINI CARBONARA
COD AND ARAME WITH LEMON TAMARI DRESSING
THAI-INSPIRED SCALLOP SOUP
HALIBUT IN BUTTER SAUCE
SEAFOOD SOUP WITH TOMATO BROTH
CHORIZO AND ALMOND-CRUSTED HALIBUT
KOREAN CAULIFLOWER RICE BOWL
SPAGHETTI SQUASH WITH BISON RAGU
ASPARAGUS AND DRIED MUSHROOMS WITH STEAK
SKIRT STEAK AND TURNIP RISOTTO
FISH TACOS WITH CITRUS DRESSING
LAMB BURGERS WITH PISTACHIO PESTO
avery
(avery)
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