CRAB DIP WITH CUCUMBER
Time in the Kitchen: 10 minutes
Servings: 1 cup (macronutrient profile based on serving size of 2½ tablespoons)
1 teaspoon tomato paste
¼ cup mayonnaise
1 tablespoon chopped chives
1 teaspoon lemon juice
1 teaspoon horseradish
dash of tabasco or other hot sauce
½ pound crab meat
1 large cucumber, sliced into rounds
This crab dip isn't anything fancy, but it sure tastes great piled on a crisp slice of cucumber. Put a bowl out at parties and watch it disappear. Lump
crab meat, which comes from the body of the crab, has the cleanest, freshest flavor but it's also more expensive. Claw meat has a stronger flavor,
but it's less expensive and will work just as well in this dip.
Whisk together tomato paste, mayonnaise, chives, lemon juice, horseradish and hot sauce.
Stir in the crab. Serve with slices of cucumber.
Macronutrient Profile (per serving)