JAMAICAN JERK RUB
Time in the Kitchen: 10 minutes
Servings: Enough to season at least 1 pound of protein
1 teaspoon dried thyme
1 teaspoon granulated garlic
½ teaspoon black pepper
¼ teaspoon allspice
¼ teaspoon dried onion
¼ teaspoon dried ginger
¼ teaspoon cinnamon
(^1) / 8 teaspoon nutmeg
(^1) / 8 teaspoon cayenne pepper
Jamaican rubs are fiery blends balanced with the sweetness that comes from baking spices like cinnamon, nutmeg and allspice. No two Jamaican
Jerk rubs are the same and you can play around with the quantities of each spice to create your own perfect rub for pork or chicken.
Simply combine all the spices.
Quick & Easy Tip:
Salt is not included in most of the rub recipes, but does help bring out flavor. You can add a teaspoon of salt to any rub you make, or simply wait
and salt the meat to taste after cooking.